Viande Rouge Steakhouse
Come experience Viande Rouge, a prime American chophouse with a French flair designed by Michael Habachy; a distinctly fine dining and romantic atmosphere located on the border of Johns Creek and Duluth. Certain to impress any palette, Chef Marc blends old world French techniques with classic American steakhouse flavors. Our well-trained, friendly staff and our extensive wine list will ensure a perfect evening for all in this upscale restaurant. We welcome ages 14 and older.